Frites, mussels, and a table worth lingering at.

Local corn with Samurai Sauce, espelette pepper, and fresh thyme.

Today's trio with house made jams, honey, seasonal fruit, pickles, and pickled mustard seed.

Sea scallops with a beurre rouge sauce made with Monk's Flemish Sour Ale.

Fresh cut, double fried, with Monk's bourbon mayonnaise.

Smoked trout with caper and onion relish, served with sliced baguette.

Organic greens with Monk's Flemish Sour Ale vinaigrette.

Duck breast, goat cheese, spicy walnuts, and Flemish Sour Ale soaked craisins.

Local greens, Sungold tomatoes, olives, nectarines, octopus, and lemon vinaigrette.

Gaffel Kolsch, tomato sauce, Castelvetrano olives, capers, garlic, and Herbs de Provence.

Farmhouse ale, caramelized leeks, bacon, bleu cheese, garlic, and parsley.

Allagash White, fumet, garlic, and parsley.

Belgian golden ale, toasted chili de arbol broth, garlic, and parsley.

Monk's Flemish Sour, Thai red curry, coconut milk, garlic, and basil.

Served on Baker Street Bread brioche with house mayo.

Served on Baker Street Bread brioche with house mayo.

Can be made vegan. Served with pommes frites or side salad.

Thick sliced bacon, heirloom tomatoes, Summercrisp lettuce, and Green Goddess mayo.

Duck breast, goat cheese, spicy walnuts, and Flemish Sour Ale soaked craisins.

Pickled red pepper, sautéed onions, and house made cider mustard.

Spicy pork cooked in Belgian brown ale with slaw and barbecue sauce.

Seitan, onions, mushrooms, and gruyere. Can be made vegan.

Cider braised pork belly with cannellini beans, kale, tomato broth, and stone fruit chutney.

Roasted broccolini, duck fat roasted potatoes, and chicken jus.

Costata Romanesco squash, local mushrooms, corn purée, pickled ramps, and fried sunchokes.

Marinated flat iron steak over dressed greens with pommes frites.

Banana cream cheese mousse with whipped cream and graham cracker crust.

Warm pastry with bourbon spiked filling and pecans.

Vanilla custard, chocolate espresso pastry, and ganache.

Fresh Key Lime curd in a sweet pastry shell with homemade whipped cream.

Fresh nectarines and blueberries baked with lemon brown butter custard.

Fresh plums and sliced almonds in a sweet pastry shell.